When you choose our home-raised beef, you’re not just getting incredible quality—

you’re becoming part of a 120-year Northwest Iowa family tradition built on care, pride, and connection to the land.

At Rehder Farms, our story is one of dedication, hard work, and a deep-rooted love for what we do. In 1999, Trent and his dad took a bold step by adding a cow-calf herd to the farm. What began with just 5 cows has grown into a thriving herd of 80 head, thanks to years of care, perseverance, and a commitment to excellence.

This farm is more than just a business—it's our legacy. Every decision we make is guided by a desire to provide high-quality beef while staying true to our values. We’re proud to share this way of life with our three daughters, teaching them the importance of family, hard work, and our connection to the land. At Rehder Farms, we’re not just raising cattle; we’re building something meaningful to pass on to the next generation, and we’re honored to share that with you.

What our customers have to say:

  • ★★★★★

    You can taste the difference in Rehder Farms beef. Every steak and roast I've cooked has been phenomenal. It's a good feeling knowing we're feeding our family with beef raised by people who genuinely care about quality and community. – Julie

  • ★★★★★

    Supporting local farmers has always been important to us, but Rehder Farms makes it easy with their exceptional beef. The taste speaks for itself, and knowing we’re part of their family legacy makes every meal feel more meaningful. – Tom

  • ★★★★★

    One taste of Rehder Farms beef and you’ll never go back to the grocery store. It’s fresh, flavorful, and every cut has been outstanding. We also love that we’re supporting a family-run farm with over a century of history. – Cari

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